Ongeveer 23 uur geleden - VU - Amsterdam
Project Leprosy reactions are serious complications of leprosy which lead to impairment, disability and for instance pain. Treatment of leprosy reactions is av…
Are you interested in innovative and practical solutions for fresh supply chains? In combating food waste in the supply chain? In improving product quality …
Are you interested in innovative and practical solutions for fresh supply chains? In combating food waste in the supply chain? In improving product quality for the consumer? Would you like to work in an organisation where you get room and opportunities to learn, to develop and to turn challenges into successes together? Then let us know quickly that you want to strengthen our growing team!
In the Post-Harvest Technology group we create optimal climates for fresh products to maintain the quality of those products for as long as possible. We use all sorts of technology for this: cooling technology, packaging technology, air conditioning etc. We perform ATP tests for international transporters of fresh products, and research the technical specifications required for containers in order to preserve quality during transport.
As technical researcher for post-harvest technology you are responsible for performing the ATP tests, according to the protocol, in our ISO-certified lab. You are a team player who, together with your colleagues, carries out innovative and multidisciplinary research to solve the problems faced by our national and international clients in the area of post-harvest quality of fresh products, with the help of technological solutions. For this, it is often necessary to work on location (abroad) to guide a project in the right direction, and to experience the problems hands-on.
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